Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use of a gene-edited food in the U.S.
Update – Monsanto Dicamba Herbicide-Tolerant Cotton and Soybean Plants – Lawsuit against EPA has been Filed in the U.S. Court of Appeals for the Ninth Circuit which requests that the Court “… review the final order of the [EPA] granting a conditional registration for the new uses of the herbicide[…]Read More »
The response is overwhelming. Convoys of trailers from across the country have carried thousands of bales of hay into South Texas to help feed thousands of head of cattle stranded in floodwaters or isolated in areas where ranchers can’t reach them. Read moreRead More »