Southern Crop

Southern Crop

Gluten Free May Not Be Gluten Free, Study Finds

For the 1% of the population who have celiac disease, eating gluten-free (GF) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death.

 

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Farmers in Arkansas who planted 34% (1.2 million) of the state’s soybeans recently filed a petition in response to the proposed April 15 ban on dicamba products. The group opposes the ban proposed by the Dicamba Task Force, saying they want access to the technology in season.   Read more

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