Differing views on benefits and risks of organic foods, GMOs as Americans report higher priority for healthy eating.
Recently, the National Young Farmers Coalition released a survey that provided an eye-opening statistic. The figure showed that farmers over the age 65 now outnumber farmers under 35 by a margin of six to one. Read moreRead More »
“Products that are labeled ‘not for animal use’ are not at the proper application rate for the animals, or worse, shouldn’t be used on animals at all,” she said. “Applying them to livestock could have a negative impact on the animals such as skin issues, retention in the meat or[…]Read More »