Southern Crop

Southern Crop

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Know Before You Go Organic

Markets are begging for more organic corn and soybeans. In 2017, the U.S. imported 16 million bushels of each crop. There’s room for growth, too—organic only accounts for 0.2% of corn and 0.1% of soybean production, according to Rabobank and USDA.   Read more

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Rep. Bob Goodlatte (R VA) is re-introducing a bill that aims to replace the current H-2A federal guestworker program with an H-2C system. H-2A is a critical source of labor for many produce growers each year, but the program’s red tape, costs, and other challenges have had the industry pushing for reforms[…]

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