Southern Crop

Southern Crop

UF/IFAS Center to Integrate Knowledge to Solve Water, Land-Use Issues

The University of Florida’s Institute of Food and Agricultural Sciences (IFAS) is establishing a center to take a more holistic approach to solving water and land use issues facing Florida.

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Perdue Appoints New Food Safety Leadership

Perdue announced that Carmen Rottenberg was selected as Acting Deputy Under Secretary for Food Safety and Paul Kiecker was named Acting Administrator for the Food Safety and Inspection Service (FSIS).   Read more

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