Gene editing technology is increasingly recognized as game-changing, and according to a new report from CoBank’s Knowledge Exchange Division, it has the potential to live up to the hype.
The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering. Read moreRead More »
“It’s more about social science than science,” said Neal Gutterson, the vice president of research and development at DuPont Pioneer. “[It’s] ultimately about getting social license for this technology.” Read moreRead More »