When Congress passed and President Barack Obama signed the National Bioengineered Food Disclosure Law in 2016, they hoped to end the debate and confusion over the labeling of foods for genetically modified ingredients.
By Jay Vroom While in New York City to announce the bookazine launch, I took the time to meet with Peter Goggi, Tea Association of America CEO and CLA Food and Beverage Committee member. We discussed the results of a recent Food and Beverage Committee survey about timely issues and[…]Read More »
As we enter the fall season, it seems hard to believe that President Trump was elected nearly one year ago. 2017 has barreled forward at a dizzying pace and now just a few scarce months remain in this year. Read moreRead More »