Southern Crop

Southern Crop

Is It Too Early for Fake Meat?

It’s possible you’ve heard of the Impossible Burger. Heralded as a bleeding veggie patty that looks, tastes and even sizzles like meat, the product is sold in almost 2,000 restaurants—stretching across the bun-slinging continuum from Bareburger to White Castle.

 

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Research Examines Implications of Gene Editing

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced awards to advance research on public engagement and the implications of gene drive and other gene editing technologies.   Read more

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