Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.
Only 40% of young millennials and 34% of older millennials name a supermarket as their primary produce store, compared to 55% of Gen X shoppers and 64% of boomers, according to the newest Power of Produce report from the Food and Marketing Institute. Read MoreRead More »
Competition for grocery dollars is heating up, and Wal-Mart is not backing down from Amazon’s entry into the food business. Wal-Mart has opened its 1,000th online grocery pickup location in the U.S., and announced expansion of its global online marketplace to Wal-Mart Canada. Read moreRead More »