Southern Crop

Southern Crop

FDA Begins Process of Regulating Lab-Grown Meat

Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the process of regulating the industry.

 

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Precision Ag in the 1960s

Using today’s vernacular, those boundaries were marked and monitored with an accuracy of plus/minus 1/2-inch. Modern GPS-based satellite technology has nothing on three kids mowing their family lawn on a hot summer day.   Read more

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