Southern Crop

Southern Crop

Food Waste Resonates Beyond the Trash Bin

Here’s a thought to chew on before you toss out that unfinished meal or oddly shaped fruit or vegetable: U.S. consumers waste nearly a pound of food per person per day. So says a study published today by a team of Agricultural Research Service (ARS) and university scientists in the journal PLOS ONE.

 

Read more

Related Articles