Southern Crop

Southern Crop

The Food Label Debate

Failure to market food in an attractive yet honest way will create long-term problems for food companies and other industry stakeholders, says Maeve Webster, president of Menu Matters and a leading consultant for foodservice manufacturers and operators.

 

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FDA Calls for ‘New Era of Food Safety’

The Food and Drug Administration is ushering in what it calls a New Era of Smarter Food Safety, with a focus on technology to trace the origin of fresh produce and other foods when there’s a recall or pathogen outbreak. Read More

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