As organic food shifts from utopian movement to lucrative industry, a war is being waged for its soul. Record organic sales in the United States totaled nearly$50 billion in 2017 according to the Organic Trade Association.
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their products are actually changing practices in their supply chains. Read moreRead More »
Coming off what could turn out to be the largest apple crop in U.S. history, the nation’s total number of apples in storage stands at 66.4 million bushels, 21% more than one year ago, according to the most recent U.S. Apple Association survey. Read moreRead More »