There is growing criticism of meat production industries in popular culture and mainstream media. Examples include the recent release of the EAT-Lancet report, the World Health Organization pronouncement on red meat and cancer, the proposed Green New Deal and “farting cows,” and much more.
Social media offers so much information, much of which can be inaccurate, Ballabina said. This program is aimed at that misinformation, the effects it can have on human health, and the misunderstanding of the agriculture systems in relation to health. Read moreRead More »
About a third of vegetable operations have at least some acres devoted to organic production — similar to last year. However, almost 9% of growers are planning to add organic production within three years. Read MoreRead More »