Southern Crop

Southern Crop

Meatless, Tasty and Genetically Modified: a Healthy Debate

The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering.

Read more

Related Articles

Pesticides and Food: It’s Not a Black or White Issue, Part 1

Information about pesticides is ubiquitous online. Unfortunately, a balanced and nuanced discussion about the benefits and drawbacks of current pesticides is difficult to find. This series discusses the main concerns surrounding pesticides and illuminate the complexity and challenges involved in decision-making regarding current and future pesticide use. Read More

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *