The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering.
Genetically modified crops are helping farmers around the world reduce the environmental impact of agricultural production, according to Kate Hall, managing director of the Council for Biotechnology Information and spokesperson for GMO Answers. Hall published her thoughts in a recent editorial published by Forbes. Read about her thoughts hereRead More »